(Best with 4-5 gallon soup pot)

Ingredients

• 2 tbsp olive oil
• 5 # ground hamburger (or turkey)
• 8 medium white onions
• 3 green peppers
• 2 red peppers
• 2 anaheim peppers
• 2-4 habenero peppers (depending on how spicey you want it)
• 6 cans diced tomatoes ( 16 oz. ea )
• 4 cans kidney beans ( 15 oz. ea )
• 1 can garbonzo beans ( 15 oz. )
• 5 cans black beans ( 15 oz. ea )
• 2 cans tomato sauce ( 16 oz ea )
• 2 cans chicken broth ( 16 oz ea )

Seasonings:

• 2 tbsp sugar
• 1 1/2 tbsp salt
• 3 tbsp chili powder
• 1 tsp cayenne pepper
• 2 tbsp minced garlic

Instructions:

• Add olive oil to the bottom of the chili cooker
• Cut the white onions into small, thin pieces
• Cook and stir ground turkey (or hamburger) and onions in the large soup pot until meat is brown and onions are tender.
• Cut up the green, red, anaheim and habenero peppers into small pieces
• Strain the kidney, garbonzo, and black beans into separate bowls of liquid and beans.
• Drain off fat from turkey and onion (this can be done with a ladel inside the soup pot)
• Stir in chicken broth, diced tomatoes, bean liquid, peppers, tomato sauce and seasonings
• Heat to a boil
• Simmer for 45 min.
• Add beans.
• Simmer for 30 min, stir for right consistency
• Let it sit with the heat off for another hour
• Warm and serve